Intensification of Inclusion Body Processing via Temperature-Based Refolding
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2930-7_13
Reference24 articles.
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3. Rudolph R, Lilie H (1996) In vitro folding of inclusion body proteins. Biochemistry 50:10442–10450. https://doi.org/10.1021/bi2012965
4. Middelberg APJ (2002) Preparative protein refolding. Trends Biotechnol 20:437–443. https://doi.org/10.1016/S0167-7799(02)02047-4
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