Food Waste Management Method Through 3R Concept

Author:

Iliná Anna,Ramos-González R.,Arredondo-Valdés R.,Barrera-Martínez C.,Laredo-Alcalá E.,Albarracin Patricia M.,Alvarez G. M.,Martínez-Hernández J. L.

Publisher

Springer US

Reference42 articles.

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2. Bali AS, Sidhu GPS, Kumar V (2021) Plant enzymes in metabolism of organic pollutants. In: Handbook of bioremediation. Elsevier, San Diego, pp 465–474

3. Gajić G, Mitrović M, Pavlović P (2020) Feasibility of Festuca rubra L. native grass in phytoremediation. In: Phytoremediation potential of perennial grasses. Elsevier, San Diego, pp 115–164

4. Anon (2021) World food and agriculture – statistical yearbook 2021. FAO

5. Anon (2021) FAO strategic framework 2022–31. FAO, Food and Agriculture Organization of the United Nations. https://www.fao.org/about/strategy-programme-budget/strategic-framework/en/

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