Solid-State Fermentation as Strategy for Food Waste Transformation
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3303-8_10
Reference38 articles.
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3. Maria S, Shirahigue LD, Ceccato-antonini SR (2020) Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
4. Lopes FC, Ligabue-braun R, Bernardo S (2021) Agro-industrial residues: eco-friendly and inexpensive substrates for microbial pigments production. 5. https://doi.org/10.3389/fsufs.2021.589414
5. Mohammadpour H, Sadrameli SM, Eslami F, Asoodeh A (2019) Industrial crops & products optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method. Ind Crops Prod 131:106–116. https://doi.org/10.1016/j.indcrop.2019.01.030
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