Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3303-8_9
Reference69 articles.
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2. Tsegaye B, Jaiswal S, Jaiswal AK (2021) Food waste biorefinery: pathway towards circular bioeconomy. Foods 10(6):1174. https://doi.org/10.3390/foods10061174
3. Paritosh K, Kushwaha SK, Yadav M, Pareek N, Chawade A, Vivekanand V (2017) Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling. BioMed Res Int. https://doi.org/10.1155/2017/2370927
4. Ebikade E, Athaley A, Fisher B, Yang K, Wu C, Ierapetritou MG, Vlachos DG (2020) The future is garbage: repurposing of food waste to an integrated biorefinery. ACS Sustainable Chem Eng 8(22):8124–8136. https://doi.org/10.1021/acssuschemeng.9b07479
5. Carmona-Cabello M, Garcia IL, Leiva-Candia D, Dorado MP (2018) Valorization of food waste based on its composition through the concept of biorefinery. Curr Opin Green Sustainable Chem 14:67–79. https://doi.org/10.1016/j.cogsc.2018.06.011
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