Use of Ultrasound Technology for Food Waste Breakdown
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3303-8_7
Reference53 articles.
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3. Shahidi F, Yeo J (2018) Bioactivities of phenolics by focusing on suppression of chronic diseases: a review. Int J Mol Sci 19(6):1573
4. Jemain SFP, Jamal P, Raus AR, Amid A, Jaswir I (2017) Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome. Int Food Res J 24:422–427
5. Kumar K, Srivastav S, Singh-Sharanagat V (2021) Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: a review. Ultrason Sonochem 70
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