The Tomato Juhwang Mutant Accumulates a High Level of β-Carotene and has a Long Shelf-Life
Author:
Funder
New Breeding Technologies Development Program
Basic Science Research Program
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s12374-022-09372-3.pdf
Reference48 articles.
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3. Arah IK, Amaglo H, Kumah EK, Ofori H (2015) Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review. Int J Agron 2015:478041
4. Babu MA, Srinivasan R, Subramanian P, Kodiveri Muthukaliannan G (2021) RNAi silenced ζ-carotene desaturase developed variegated tomato transformants with increased phytoene content. Plant Growth Regul 93(2):189–201
5. Barry CS, Blume B, Bouzayen M, Cooper W, Hamilton AJ, Grierson D (1996) Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato. Plant J 9(4):525–535
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1. Characterization of a novel high β-carotene content (Hbc) mutant of Solanum lycopersicum;South African Journal of Botany;2024-03
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