Biochemical changes during the development of cork spot of apples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01101157.pdf
Reference22 articles.
1. Askew, H. O. (1960). Chemical investigations on bitter pit of apples. III.New Zealand Agr. Res. 3:169?178.
2. Bourke, J. B., M. Faust & L. M. Massey, Jr. (1966). A multiple unit radiometric respirometer for measurement of the metabolism of carbon-14 labelled substrates.Int. J. Appl. Rad. Isot. 18:619?623.
3. Buchloch, G., P. Baxter & J. Newbeller. (1961). Zur Ätiologie der Stippigkeit von Apfelfrüchten. II.Angew. Bot. 35:257?262.
4. Clijsters, H. (1965). Malic acid metabolism and initiation of internal breakdown in ?Jonathan? apples.Phys. Plant. 18:85?94.
5. Faust, Miklos & C. B. Shear. (1968). Investigation of corking disorders of apples. III. 1968.Proc. Amer. Soc. Hort. Sci. 93:746?752.
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