A service innovation evaluation framework for tourism e-commerce in China based on BP neural network

Author:

Peng Lifang,Lai Lingling

Publisher

Springer Science and Business Media LLC

Subject

Management of Technology and Innovation,Marketing,Computer Science Applications,Economics and Econometrics,Business and International Management

Reference38 articles.

1. Barras, R. (1986). Towards a theory of innovation in services. Research Policy, 15, 161–173.

2. Basheer, I. A., & Hajmeer, M. (2000). Artificial neural networks: fundamentals, computing, design, and application. Journal of Microbiological Methods, 43(1), 3–31.

3. Bilderbeed, P., Hertoy, R., Marklund, G. & Miles, I. (1998). Services in innovation: Knowledge Intensive Business Services (KIBS) as co-producers of innovation. SI4S paper no. 3, published by STEP, Oslo.

4. Chen, J. (2008). Knowledge-clustering service and creative service (In Chinese). Economics 66–75.

5. Chia, C. (2010). A performance evaluation model by integrating fuzzy AHP and fuzzy TOPSIS methods. Expert Systems with Applications, 37(12), 7745–7754.

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