Milbemycin production byStreptomyces sp.: the effect of carbohydrates

Author:

Warr S. R. C.,Box S. J.,Burbidge C.,Edwards H.,Jones J. J.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference18 articles.

1. Burg, R.W., B.M. Miller, E.E. Baker, J. Birnbaum, S.A. Currie, R. Hartman, Y.-L. Kong, R.L. Monaghan, G. Olson, I. Putter, J.B. Tunac, H. Wallick, E.O. Stapley, R. Oiwa and S. Omura. 1979. Avermectins, new family of potent anthelmintic agents: producing organism and fermentation. Antimicrob. Agents Chemother. 15: 361–367.

2. Carter, G. T., J.A. Nietsche, M.R. Hertz, D.R. Williams, M.M. Siegel, G.O. Morton, J.C. James and D.B. Borders. 1988. LL-F28249 antibiotic complex: a new family of antiparasitic macrocyclic lactones. Isolation, characterisation and structures of LL-F28249 α, β, γ, λ. J. Antibiot. 41: 519–529.

3. Demain, A.L., Y. Aharonowitz and J.F. Martin. 1983. Metabolic control of secondary biosynthetic pathways. In: Biochemistry and Genetic Regulation of Commercially Important Antibiotics (Vining, L.C., ed.), pp. 49–72, Addison-Wesley, Reading, MA.

4. Dewitt, J.P., J.V. Jackson and T.J. Paulus. 1989. Actinomycetes. In: Fermentation Process Development of Industrial Organisms (Neway, J.O., ed), pp. 1–71, Marcel Dekker, New York.

5. Fisher, M.H. and H. Mrozik. 1984. The avermectin family of macrolide-like antibiotics. In: Macrolide Antibiotics: Chemistry, Biology and Practice (Omura, S., ed.), pp. 553–606, Academic Press, London.

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