An approach to cancer risk assessment for the food constituent 2-hexenal on the basis of 1, N 2 -propanodeoxyguanosine adducts of 2-hexenal in vivo-Reference-Cited by-同舟云学术

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An approach to cancer risk assessment for the food constituent 2-hexenal on the basis of 1, N 2 -propanodeoxyguanosine adducts of 2-hexenal in vivo

Published:2000-12-11 Issue:10 Volume:74 Page:642-648
ISSN:0340-5761
Container-title:Archives of Toxicology
language:
Short-container-title:Archives of Toxicology

Author:

Eder E.,Schuler D.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s002040000170.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. RIFM fragrance ingredient safety assessment, cis-3-hexenal, CAS Registry Number 6789-80-6;Food and Chemical Toxicology;2024-10

2. Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk;Foods;2022-09-13

3. RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3;Food and Chemical Toxicology;2021-10

4. Aldehydes and Cardiovascular Disease;Comprehensive Toxicology;2018

5. Integrated analysis of changed microRNA expression in crotonaldehyde-exposed human endothelial cells;BioChip Journal;2016-04-29

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