On the metabolism of bacteria-Reference-Cited by-同舟云学术

On the metabolism of bacteria

Published:1942-01 Issue:1 Volume:8 Page:1-68
ISSN:0006-8101
Container-title:The Botanical Review
language:en
Short-container-title:Bot. Rev

Author:

Werkman C. H.,Wood H. G.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF02882293.pdf

Reference220 articles.

1. Ackerman, D., andMey, P., Untersuchung eines Eiweissfäulnisgemisches nach neuen Methoden. Zbl. Bakt. I.42: 629–632. 1906.

2. Adler, E., Günther, G., undEverett, J. E. Über den enzymatischen Abbau und Aufbau der Glutaminsäure. III. InBacterium coli. Z. physiol. Chem.255: 27–35. 1938.

3. Andersen, A. A., andWerkman, C. H. Description of a dextro lactic acid forming organism of the genusBacillus. Ia. State Coll. Jour. Sci.14: 187–194. 1940.

4. Antoniani, C. Über die Umwandlung der optisch, aktiven Phosphoglycerinsäure durchBacterium coli. Biochem. Zeits.267: 376–379. 1933.

5. Arai, M. Über den bakteriellen Abbau desl-Leucins. Biochem. Zeits.122: 251–257. 1921.

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