Immunofluorescent serum gliadin antibodies in children with coeliac disease and various malabsorptive disorders

Author:

Stern M.,Fischer K.,Gr�ttner R.

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology, and Child Health

Reference25 articles.

1. Baker, P. G., Read, A. E.: Positive skin reactions to gluten in coeliac disease. Quart. J. Med. 45, 603?610 (1976)

2. Beckwith, A. C., Nielsen, H. C., Wall, J. S., Huebner, F. R.: Isolation and characterization of a high molecular weight protein from wheat gliadin. Cereal Chem. 43, 14?28 (1966)

3. Beckwith, A. C., Heiner, D. C.: An immunological study of wheat gluten proteins and derivatives. Arch. Biochem. Biophys. 117, 239?247 (1966)

4. Booth, M. R., Ewart, J. A. D.: Relationship between wheat proteins. J. Sci. Food Agric. 21, 187?192 (1970)

5. Buckley, R. H., Dees, S. C.: Correlation of milk precipitins with IgA deficiency. N. Engl. J. Med. 281, 465?469 (1969)

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