Is food production vulnerable to environmental degradation? A global analysis-Reference-Cited by-同舟云学术

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Is food production vulnerable to environmental degradation? A global analysis

Published:2021-03-24 Issue:4 Volume:28 Page:761-778
ISSN:1352-8505
Container-title:Environmental and Ecological Statistics
language:en
Short-container-title:Environ Ecol Stat

Author:

Ching Suet-Ling,Yii Kwang-Jing,Ng Cheong-Fatt,Choong Chee-Keong,Lau Lin-Sea

Publisher

Springer Science and Business Media LLC

Subject

Statistics, Probability and Uncertainty,General Environmental Science,Statistics and Probability

Link

https://link.springer.com/content/pdf/10.1007/s10651-021-00493-5.pdf

Reference83 articles.

1. Abid M, Scheffran J, Schneider U, Ashfaq M (2015) Farmers’ perceptions of and adaption strategies to climate change and their determinants: the case of Punjab province. Pakistan Earth Syst Dyn 6(1):225–243

2. Abou-Ali H, El-Ayouti A (2014) Nile water pollution and technical efficiency of crop production in Egypt: an assessment using spatial and non-parametric modelling. Environ Ecol Stat 21:221–238

3. Adak M (2015) Technological progress, innovation and economic growth; the case of Turkey. Procedia Soc Behav Sci 195:776–782

4. Adetutu MO, Ajayi V (2020) The impact of domestic and foreign R&D on agricultural productivity in sub-Saharan Africa. World Dev 125:104690

5. Ahmad M, Khattak SI, Khan A, Rahman ZU (2020) Innovation, foreign direct investment (FDI), and the energy-pollution-growth nexus in OECD region: a simultaneous equation modeling approach. Environ Ecol Stat 27:203–232

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3. Energy poverty, environmental degradation and agricultural productivity in Sub-Saharan Africa;International Journal of Sustainable Development & World Ecology;2022-12-21

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