Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes-Reference-Cited by-同舟云学术

Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes

Published:2016-10-26 Issue:4 Volume:37 Page:426-431
ISSN:0973-3930
Container-title:International Journal of Diabetes in Developing Countries
language:en
Short-container-title:Int J Diabetes Dev Ctries

Author:

Devindra S.,Chouhan Shilpa,Katare Charu,Talari Aruna,Prasad G.B.K.S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/article/10.1007/s13410-016-0526-1/fulltext.html

Reference28 articles.

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2. Gross LS, Li L, Ford ES, Liu S. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment. Am J Clin Nutr. 2004;79:774–9.

3. European Food Safety Authority (EFSA). Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA J. 2010;8:1462.

4. Nantel G. Carbohydrates in human nutrition, Carbohydrates/FAO Document Repository. 2007;1–8.

5. Southgate T. Determination of food carbohydrates. 2nd ed. London: Applied Science, UK: Elseviers; 1991.

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