Molecular analysis of the gut microbiome of diabetic rats supplemented with prebiotic, probiotic, and synbiotic foods-Reference-Cited by-同舟云学术

Molecular analysis of the gut microbiome of diabetic rats supplemented with prebiotic, probiotic, and synbiotic foods

Published:2016-06-03 Issue:4 Volume:37 Page:419-425
ISSN:0973-3930
Container-title:International Journal of Diabetes in Developing Countries
language:en
Short-container-title:Int J Diabetes Dev Ctries

Author:

Sohail Muhammad U.,Shabbir Muhammad Z.,Steiner Jörg M.,Ahmad Shakeel,Kamran Zahid,Anwar Haseeb,Hussain Ghulam,Shaukat Arsalan,ullah Muhammad Irfan,Suchodolski Jan S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/article/10.1007/s13410-016-0502-9/fulltext.html

Reference31 articles.

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2. Wen L, Ley RE, Volchkov PY, Stranges PB, Avanesyan L, Stonebraker AC, et al. Innate immunity and intestinal microbiota in the development of type 1 diabetes. Nature. 2008;455:1109–13.

3. Abbas Z, Jafri W. Yoghurt (dahi): a probiotic and therapeutic view. J Pak Med Assoc. 1992;42:221–4.

4. Bourlioux P, Koletzko B, Guarner F, Braesco V. The intestine and its microflora are partners for the protection of the host: report on the Danone Symposium “The Intelligent Intestine,” held in Paris, June 14, 2002. Am J Clin Nutr. 2003;78:675–83.

5. Watson JD. Type 2 diabetes as a redox disease. Lancet. 2014;383:841–3.

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