Mass culture of microalgae in aquaculture systems: Progress and constraints

Author:

De Pauw Niels,Morales Jesus,Persoone Guido

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference119 articles.

1. Ackman, R. G., C. S. Tocher & J. McLachlan, 1968. Marine phytoplankter fatty acids. J. Fish. Res. Bd Can. 25: 1603?1620.

2. Aujero, E. J., O. Millamena, E. T. Tech & S. G. Javellana, 1983. Nutritional value of five marine phytoplankton species isolated from Philippines waters as food for the larvae of Penaeus monodon. Pap. presented at First int. Biennial Conf. Warm-Wat. Aquaculture-Crustacea BYU-Hawaii Campus, February 9?11, 1983.

3. Azov, Y., G. Shelef, R. Moraine & A. Levi, 1980. Controlling algal genera in high-rate wastewater oxidation ponds. In G. Shelef & C. J. Soeder (eds.), Algae Biomass. Elsevier/North-Holland Biomedical Press, Amsterdam: 243?253.

4. Bardach, J. E., J. H. Ryther & W. O. McLarney, 1972. Aquaculture. The farming and husbandry of freshwater and marine organisms. Wiley-Interscience, New York, 686 pp.

5. Becker, E. W. & L. V. Venkataraman, 1982. Biotechnology and exploitation of algae. The Indian approach. Deutsche Ges. techn. Zusammenarbeit (GTZ), GmbH Eschborn, Fedl Republic Germany, 216 pp.

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