Isolation of nutritional mutants inArabidopsis thaliana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Plant Science,Genetics,Animal Science and Zoology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01804894.pdf
Reference18 articles.
1. Brown, G. M. (1962). Enzymic synthesis of thiamine.Ann. New York Acad. Sci. 98: 479–485.
2. Granick, S. (1958). Porphyrin biosynthesis in erythrocytes. I. Formation of δ-aminolaevulinic acid in erythrocytes.J. Biol. Chem. 232: 1101–1117.
3. Harris, D. L. (1955) Alternative pathways of thiamine biosynthesis inNeurospora.Arch. Biochem. Biophys. 57: 240–251.
4. Jansen, B. C. P. (1949). The physiology of thiamine.Vitamins and hormones 7: 83–110.
5. Kribben, F. J. (1964).Arabidopsis thaliana (L.) Heynh., eine botanischeDrosophila.Naturwiss. Rundschau 17: 139–145.
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