Composition, physical and textural characteristics of soft (tub) margarines
Author:
Affiliation:
1. ; Department of Food Science; University of Guelph; Guelph Ontario N1G 2W1 Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Composition and Physical Properties of North American Stick Margarines
2. Textural and physical properties of north American stick margarines
3. A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography
4. Official and Tentative Methods of the American Oil Chemists' Society W.E. Link Champaign, IL 1974
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