Nutritional improvement of the aspartate family of amino acids in edible crop plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00805798.pdf
Reference64 articles.
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2. Altenbach SB, Pearson KW, Meeker G, Staraci LC, Sun SSM (1989) Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants. Plant Molec Biol 13: 513?522
3. Altenbach SB, Kuo C-C, Staraci LC, Pearson KW, Wainwright C, Georgescu A, Townsend J (1992) Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine. Plant Molec Biol 18: 235?245
4. Altenbach SB, Pearson KW, Sun SSM (1992) Nucleotide sequences of cDNAs encoding two members of the Brazil nut methionine-rich 2S albumin gene family. Plant Physiol 98: 1520?1522
5. Ampe C, Van Damme J, de Castro L, Sampaio MJ, Van Montagu H, Vandekerckhove J (1986) The amino acid sequence of the 2S sulphur rich proteins from seeds of Brazil nut (Berthololetia excelsa H.B.K.) Eur J Biochem 159: 597?604
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