Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. 5. Seed stocks grown at Rothamsted
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360666.pdf
Reference9 articles.
1. Adams, M. J., G. A. Hide & D. H. Lapwood, 1980a. Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. I. Introduction and black scurf.Potato Res. 23: 201–214.
2. Adams, M. J., P. R. Legg, D. H. Lapwood & G. A. Hide, 1980b. Relationships between disease levels on seed tubers, in crops during growth and in stored potatoes. 4. Gangrene and soft rot.Potato Res. 23: 277–289.
3. Copeland, R. B. & C. Logan, 1976. The effect of interval from haulm destruction to harvest on the gangrene potential of tubers in storage.Potato Res. 19: 203–213.
4. Gudmestad, N. C., R. T. Zink & J. E. Huguelet, 1979. The effect of harvest date and tuberborne scelerotia on the severity ofRhizoctonia disease of potato.Am. Potato J. 56: 35–41.
5. Hide, G. A. & M. J. Adams, 1980a. Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. 2. Skin spot.Potato Res. 23: 215–227.
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