The Acute Effects of Postprandial Hypertriglyceridemia on Coagulation Parameters in Normal and Overweight Individuals
Author:
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s12291-014-0465-x.pdf
Reference33 articles.
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3. Connelly JB, Roderick PJ, Cooper JA, Meade TW, Miller GJ. Positive association between self-reported fatty food consumption and factor VII coagulant activity, a risk factor for coronary heart disease, in 4246 middle-aged men. Thromb Haemost. 1993;70:250–2.
4. Bladbjerg EM, Marckman P, Sandstrom B, Jespersen J. Nonfasting factor VII coagulant activity (FVII: C) increased by high fat diet. Thromb Haemost. 1994;71:755–8.
5. Mitropoulos KA, Reeves BE, O’Brien DP, Cooper JA, Martin JC. The relationship between factor VII coagulant activity and factor XII activation induced in plasma by endogenous or exogenously added contact surface. Blood Coagul Fibrinolysis. 1993;4:223–34.
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