Dietary Fats and Oxidative Stress: A Cross-Sectional Study Among Coronary Artery Disease Subjects Consuming Coconut Oil/Sunflower Oil

Author:

Palazhy Sabitha,Kamath Prakash,Vasudevan D. M.

Funder

Kerala State Council for Science, Technology and Environment

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry

Reference30 articles.

1. Zachariah G, Harikrishnan S, Krishnan MN, Mohanan PP, Sanjay G, Venogopal K, et al. Prevalence of coronary artery disease and coronary risk factors in Kerala, South India: a population survey—design and methods. Indian Heart J. 2013;65:243–9.

2. Thankappan KR, Shah B, Mathur P, Sarma PS, Srinivas G, Mini GK, et al. Risk factor profile for chronic non-communicable diseases: results of a community based study in Kerala, India. Indian J Med Res. 2010;131:56–63.

3. Krishnan MN, Zachariah G, Venugopal K, Mohanan PP, Harikrishnan S, Sanjay G, et al. Prevalence of coronary artery disease and its risk factors in Kerala, South India: a community-based cross-sectional study. BMC Cardiovasc Disord. 2016;16:12.

4. Foster DW. From glycogen to ketones and back. Diabetes. 1984;33:1188–99.

5. Cox C, Mann J, Sutherland W, Chisholm A, Skeaff M. Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. J Lipid Res. 1995;36:1787–95.

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