Evaluation of Flow Rate, pH, Buffering Capacity, Calcium, Total Proteins and Total Antioxidant Capacity Levels of Saliva in Caries Free and Caries Active Children: An In Vivo Study

Author:

Preethi B. P.,Reshma Dodawad,Anand Pyati

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry

Reference16 articles.

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2. Shafer WG, Hine MK, Levy BM, editors. A text book of oral pathology, 5th ed. Philadelphia: W. B. Saunders Company; 1993. p. 567–658.

3. Lavelle CLB. Applied oral physiology, 2nd ed. London: Butterworths and Co (publishers) Ltd; 1988. p. 128–141.

4. John T, Mc Devitt. Saliva as the next best diagnostic tool. J Biochem. 2006;45(2):23–5.

5. Battino M, Ferreior MS, Gallardo I, Newman HN, Bullon P. The antioxidant capacity of saliva. J Clin Periodontol. 2002;29:189–94.

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