Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/698_2018_245
Reference103 articles.
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1. Potential food safety hazards in fermented and salted fish in Egypt (Feseekh, Renga, Moloha) as case studies and controlling their manufacture using HACCP system;Journal of Food Safety;2022-02-18
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3. Fermented foods in a global age: East meets West;Comprehensive Reviews in Food Science and Food Safety;2020-01
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