Author:
Abu-hashim Mohamed,Shaban Khaled,Sallam Amani,Negm Abdelazim
Publisher
Springer International Publishing
Reference48 articles.
1. FAO (2002) Food and Agriculture Organization year book: production. no. 55, vol 16. FAO, Rome, pp 4–6
2. Gama PBS, Inanage S, Tanaka K, Nokazawa R (2007) Physiological response of common bean (Phaseolus valgaris L.) seedling to salinity stress. Afr J Biotechnol 6(2):79–88
3. Alireze E, Farshad H (2013) Water use efficiency variation and its components in wheat cultivars. Am J Exp Agric 3(4):718–730
4. Munns R, Tester M (2008) Mechanisms of salinity tolerance. Annu Rev Plant Biol 59:651–681
5. Sairam RK, Rao KV, Srivastava GC (2002) Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Sci 163(5):1037–1046
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献