Author:
Baraud J.,Bernhard R.,Cassagne C.,Genevois L.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference4 articles.
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2. Baraud, J., Bernhard, R., Cassagne, C. &Genevois, L. - 1967 -C. R. Acad. Agriculture France, 53,433.
3. Flanzy, M. &Dubois, P. - 1964 -Ann. Techn. Agric., 13,67.
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