Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00367104.pdf
Reference11 articles.
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2. BallesterosI., OlivaJ.M., BallesterosM. & CarrascoJ. 1993 Optimization of the simultaneous saccharification and fermentation process using thermotolerant yeasts. Applied Biochemistry and Biotechnology 39, 201?211.
3. BanatI.M., NigamP. & MarchantR. 1992 The isolation of thermotolerant fementative yeasts capable of growth at 52�C and ethanol production at 45�C and 50�C. World Journal of Microbiology and Biotechnology 8, 259?263.
4. BarronN., MarchantR., McHaleL. & McHaleA.P. 1994 Growth of a thermotolerant ethanol-producing strain of Kluyveromyces marxianus on cellobiose media. Biotechnology Letters 16, 625?630.
5. BradyD., MarchantR., McHaleL. & McHaleA.P. 1994 Production of ethanol by the thermotolerant yeast Kluyveromyces marxianus IMB3 during growth on lactose-containing media. Biotechnology Letters 16, 737?740.
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