Importance of Albumin, 25(OH)-Vitamin D and IGFBP-3 as Risk Factors in Elderly Women and Men with Hip Fracture-Reference-Cited by-同舟云学术

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Importance of Albumin, 25(OH)-Vitamin D and IGFBP-3 as Risk Factors in Elderly Women and Men with Hip Fracture

Published:1997-09-01 Issue:5 Volume:7 Page:457-462
ISSN:0937-941X
Container-title:Osteoporosis International
language:
Short-container-title:Osteoporosis International

Author:

Thiébaud D.,Burckhardt P.,Costanza M.,Sloutskis D.,Gilliard D.,Quinodoz F.,Jacquet A.-F.,Burnand B.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s001980050033.pdf

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sarcopenia in patients with hip fracture: A multicenter cross-sectional study;PLOS ONE;2017-09-13

2. Hypoalbuminaemia—a marker of malnutrition and predictor of postoperative complications and mortality after hip fractures;Injury;2017-02

3. Dietary reference values for vitamin D;EFSA Journal;2016-10

4. Are albumin levels a good predictor of mortality in elderly patients with neck of femur fractures?;The journal of nutrition, health & aging;2016-09-20

5. Evaluation of food products fortified with oyster shell for the prevention and treatment of osteoporosis;Journal of Food Science and Technology;2015-01-21

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