Effect of a normal protein diet on oxidative stress and organ damage in malnourished rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Ecology,Ecology, Evolution, Behavior and Systematics,Biotechnology
Link
http://link.springer.com/article/10.1007/s11515-018-1511-5/fulltext.html
Reference80 articles.
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3. Ashorn P, Alho L, Ashorn U, Cheung Y B, Dewey K G, Gondwe A, Harjunmaa U, Lartey A, Phiri N, Phiri T E, Vosti S A, Zeilani M, Maleta K (2015). Supplementation of maternal diets during pregnancy and for 6 months postpartum and infant diets thereafter with small quantity lipid-based nutrient supplements does not promote child growth by 18 months of age in rural Malawi: a randomized controlled trial. J Nutr, 145(6): 1345–1353
4. Ashour M N, Salem S I, El-Gadban H M, Elwan N M, Basu T K (1999). Antioxidant status in children with protein-energy malnutrition (PEM) living in Cairo, Egypt. Eur J Clin Nutr, 53(8): 669–673
5. Assaad H, Yao K, Tekwe C D, Feng S, Bazer F W, Zhou L, Carroll R J, Meininger C J, Wu G (2014). Analysis of energy expenditure in dietinduced obese rats. Front Biosci (Landmark Ed), 19(6): 967–985
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