The Brønsted-Lewis Acid Sites in Metal–Organic Framework Biomimetic Nanozyme for Cooperatively Enhancing the Hydrolysis of Lactose-Reference-Cited by-同舟云学术

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The Brønsted-Lewis Acid Sites in Metal–Organic Framework Biomimetic Nanozyme for Cooperatively Enhancing the Hydrolysis of Lactose

Published:2024-05-30 Issue:9 Volume:154 Page:5124-5133
ISSN:1011-372X
Container-title:Catalysis Letters
language:en
Short-container-title:Catal Lett

Author:

Yi Chenshu,Xing Keyu,Xu Keyu,Yao Li,Jia Pei,Wu Hao,Wen Li,Cheng Yunhui,Xu Zhou

Funder

Shandong Taishan Industry Leading Talent Project High-efficiency Ecological Agriculture Innovation Project

the Nature Science Foundation of Hunan

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10562-024-04699-7.pdf

Reference39 articles.

1. Fassio F, Facioni MS, Guagnini FJN (2018) Lactose maldigestion, malabsorption, and intolerance: a comprehensive review with a focus on current management and future perspectives. Nutrients 10:1599. https://doi.org/10.3390/nu10111599

2. Claeys WL, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K, De Zutter L, Huyghebaert A, Imberechts H, Thiange P, Vandenplas Y, Herman L (2013) Raw or heated cow milk consumption: Review of risks and benefits. Food Control 31:251–262. https://doi.org/10.1016/j.foodcont.2012.09.035

3. de Andrade BC, Gennari A, Renard G, Benvenutti EV, Chies JM, Volpato G, de Souza CFV (2022) Nickel-Functionalized Chitosan for the Oriented Immobilization of Histidine-Tagged Enzymes: A Promising Support for Food Bioprocess Applications. Catal Lett 152:2956–2970. https://doi.org/10.1007/s10562-021-03912-1

4. Arepally D, Reddy RS, Goswami TK, Coorey R (2022) A Review on Probiotic Microencapsulation and Recent Advances of their Application in Bakery Products. Food Bioprocess Technol 15:1677–1699. https://doi.org/10.1007/s11947-022-02796-2

5. Singh P, Bilyeu L, Krishnaswamy K (2022) Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology. Food Bioprocess Technol 15:833–851. https://doi.org/10.1007/s11947-021-02726-8

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