Gelatin-Immobilized Manganese Peroxidase with Novel Catalytic Characteristics and Its Industrial Exploitation for Fruit Juice Clarification Purposes-Reference-Cited by-同舟云学术

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Gelatin-Immobilized Manganese Peroxidase with Novel Catalytic Characteristics and Its Industrial Exploitation for Fruit Juice Clarification Purposes

Published:2016-09-06 Issue:11 Volume:146 Page:2221-2228
ISSN:1011-372X
Container-title:Catalysis Letters
language:en
Short-container-title:Catal Lett

Author:

Bilal Muhammad,Asgher Muhammad,Iqbal Hafiz M. N.,Hu Hongbo,Zhang Xuehong

Funder

Higher Education Commission, Pakistan

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,Catalysis

Link

http://link.springer.com/content/pdf/10.1007/s10562-016-1848-9.pdf

Reference40 articles.

1. Agcam E, Akyıldız A, Akdemir Evrendilek G (2014) Food Chem 143:354–361

2. Neifar M, Ellouze-Ghorbel RAOUDHA, Kamoun A, Baklouti S, Mokni A, Jaouani A, Ellouze-Chaabouni SEMIA (2011) J Food Process Eng 34(4):1199–1219

3. Ozdal T, Capanoglu E, Altay F (2013) Food Res Int 51(2):954–970

4. Pezzella C, Guarino L, Piscitelli A (2015) Cell Mol Life Sci 72:923–940

5. Friedman M (1996) J Agric Food Chem 44(3):631–653

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