Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger

Author:

Oriol Eric,Raimbault Maurice,Roussos Sevastianos,Viniegra-Gonzales Gustavo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference16 articles.

1. Aufeuvre AM, Raimbault M (1982) Etude au microscope électronique a balayage du développement d'Aspergillus niger Van Tieghem sur milieu solide. CR Acad Sc Paris T 294 (3):949–956

2. Hoe Kim J, Hosobuchi M, Kishimoto M, Seki T, Yoshida T, Taguchi H, Ryu DDY (1985) Cellulase production by a solid state culture system. Biotechnol Bioeng 27:1445–1450

3. Laukevics JJ, Apsie AF, Viesturs UE, Tengerdy RP (1985) Steric hindrance of growth of filamentous fungi in solid substate fermentation of wheat straw. Biotechnol Bioeng 27:1687–1691

4. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–275

5. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426–428

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