Solid state fermentation of dried citrus peel byAspergillus niger-Reference-Cited by-同舟云学术

Solid state fermentation of dried citrus peel byAspergillus niger

Published:1985-08 Issue:8 Volume:7 Page:577-580
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Rodriguez J. A.,Echevarria J.,Rodriguez F. J.,Sierra N.,Daniel A.,Martinez O.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01026449.pdf

Reference9 articles.

1. Bacon, D.W. (1971). Statistical Design and Model Building. Queens University, Kingston, Ontario, Canada.

2. Carrizalez V., H. Rodriguez and I. Sardina (1981). Biotech. Bioeng. 23 (2) 321?33.

3. Chahal D.S., D. Vlach and M. Moo-Young (1981). Advances in Biotechnology. Vol.2 pp. 327?32. Ed. M. Moo-Young. Pergamon Press.

4. Daniel, A., E. Llerena and J. A. Rodriquez Leon (1984). Proceedings 3rd. BTJ Symposium. Instituto de Quimica y Biologia Experimental. Academia de Ciencias de Cuba.

5. Hesseltine, C.W. (1977). Process Biochem., 12, 24.

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