A Spatial Model Comparing Above- and Belowground Blue Carbon Stocks in Southwest Florida Mangroves and Salt Marshes
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s12237-023-01217-7.pdf
Reference144 articles.
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2. Alatorre, L.C., S. Sánchez-Carrillo, S. Miramontes-Beltrán, R.J. Medina, M.E. Torres-Olave, L.C. Bravo, L.C. Wiebe, A. Granados, D.K. Adams, E. Sánchez, and M. Uc. 2016. Temporal changes of NDVI for qualitative environmental assessment of mangroves: Shrimp farming impact on the health decline of the arid mangroves in the Gulf of California (1990–2010). Journal of Arid Environments 125: 98–109. https://doi.org/10.1016/j.jaridenv.2015.10.010.
3. Alongi, D.M. 2012. Carbon sequestration in mangrove forests. Carbon Management 3 (3): 313–322. https://doi.org/10.4155/cmt.12.20.
4. Alongi, D.M. 2013. Mangrove-microbe-soil relations, in interactions between macro- and microorganisms in marine sediments, edited by E. Kristensen, R.R. Haese, and J.E. Kostka, pp. 85–103, AGU, Washington, D.C. https://doi.org/10.1029/CE060p0085.
5. Alongi, D.M. 2014. Carbon cycling and storage in mangrove forests. Annual Review of Marine Science 6: 195–219. https://doi.org/10.1146/annurev-marine-010213-135020.
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