Author:
Achinewhu S. C.,Akpapunam M. A.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference5 articles.
1. Achinewhu SC (1982) Composition and food potentials of African oil bean (Penteclethra macrophylla) and velvet bean (Mucuna uriens). J Fd Sc 47:1736?1737
2. AOAC (1980) Association of Official Analytical Chemists. Official Method of Analysis 13th Edition, Washington D.C.
3. BSI (1976) British Standard Institute. Methods of analysis of oils and fats (BS 684) BSI London.
4. Jaward IM, Kochhar SP, Hudson BJF (1983) Quality characteristics of physically refined soyabean oil: effect of pre-treatment and processing time and temperature. J Fd Technol 18:353?360
5. Ojeh OA (1981) Effect of refining on the physical and chemical properties of cashew kernel oil. J Fd Technol 16:513?517
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