Effects of different compositions of diets and chronic ethanol administration on proteolytic and antiproteolytic systems in the pancreatic tissue of rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01851971.pdf
Reference21 articles.
1. Corring T (1977) Possible role of hydrolysis products of the dietary components in the mechanism of the exocrine pancreatic adaptation to the diet. World Rev Nutr Diet 27:132–144
2. Dagorn JC, Michel R (1976) Nonparallel courses of intrapancreatic levels of exportable enzymes after a fatty meal. Proc Soc Exp Biol Med 151:608–610
3. De Waele B, Kiekens R (1985) Nonparallelism of digestive enzymes in rat pancreatic hypersecretion. Digestion 31:213–219
4. Goslin J, Hong SS, Magee DF, White TT (1965) Relationship between diet, ethyl alcohol consumption and some activities of the exocrine pancreas in rats. Arch Int Pharmacodyn 157:462–469
5. Herva P (1970) Experimental biliary pancreatitis in dogs. Scand J Gastroenterol [Suppl] 5:1–63
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1. Influence of chronic ethanol consumption on the muscarinic cholinergic control of rat pancreatic acinar cells;Journal of Physiology and Biochemistry;2000-09
2. Action of intraduodenal ethanol on exocrine pancreatic secretion in chronic alcoholic rats fed with different diets;Comparative Biochemistry and Physiology Part A: Physiology;1994-06
3. Effect of acute and chronic administration of ethanol on the pancreatic exocrine response to cholecystokinin in rats fed different diets;Clinical Science;1992-04-01
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