Publisher
Springer Science and Business Media LLC
Subject
Water Science and Technology,Civil and Structural Engineering
Reference47 articles.
1. Al-Ansari T, Korre A, Nie Z, Shah N (2015) Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus. Sustain Product Consum J 2:52–66. https://doi.org/10.1016/j.spc.2015.07.005
2. Bare J (2011) TRACI 2.0. The Tool for the Reduction and Assessment of Chemical and other environmental Impacts. clean technologies and environmental policy. Springer-Verlag, New York, NY, 13(5):687-696. https://cfpub.epa.gov/si/si_public_record_report.cfm?Lab=NRMRL&dirEntryId=227747
3. Barton B, Clark S (2014) Water & Climate Risks Facing U.S. Corn Production, How Companies & Investors Can Cultivate Sustainability. Ceres, New york, USA. https://www.ourenergypolicy.org/wp-content/uploads/2014/06/ceres-corn.pdf. (Accessed on December 2019).
4. Bell A, Matthews N, Zhang W (2016) Opportunities for improved promotion of ecosystem services in agriculture under the Water-Energy-Food Nexus. J Environ Stud Sci 6(1):183–191
5. Boelee E et al (2011a) Ecosystems for water and food security. Nairobi: United Nations Environment Programme, Colombo: International Water Management Institute. http://www.iwmi.org/ecosystems
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献