Integrated water and food analysis at the global and basin level. An application of WATERSIM

Author:

de Fraiture Charlotte

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Civil and Structural Engineering

Reference30 articles.

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2. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration, guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper No. 56

3. Agcaoili MC, Oga K, Rosegrant MW (1993) Structure and Operation of the International Food Policy and Trade Simulation (IFPTSIM) Model. Paper presented at the second workshop of the research project on projections and policy implications of medium and long-term rice supply and demand. International Rice Research Institute, Los Baños, Philippines

4. Cai X, Rosegrant M (2002) Global water demand and supply projections. Part 1: A modeling approach. Water Int 27(3):159–169

5. Chapagain AK, Hoekstra AY (2003) Virtual water flows between nations in relation to trade in livestock and livestock products. Value of Water Research Report Series no. 13, UNESCO-IHE, Delft, The Netherlands

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