A Review of Class I and Class II Pet Food Recalls Involving Chemical Contaminants from 1996 to 2008

Author:

Rumbeiha Wilson,Morrison Jamie

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference42 articles.

1. Humane Society of the United States (2009). U.S. pet ownership statistics: American Pet Products Manufacturers Association 2009–2010 National Pet Owners Survey. http://www.humanesociety.org/issues/pet_overpopulation/facts/pet_ownership_statistics.html

2. Pet Food Institute (2010). U.S. Pet Food Tonnage Produced. http://www.petfoodinstitute.org/Index.cfm?Page=USPetFoodTonnageData

3. Dzanis DA (2008) Anatomy of a recall. Top Companion Anim Med 23(3):133–136

4. Rumbeiha WK, Agnew D, Maxie G, Hoff B, Page C, Curran P, Powers B (2010) Analysis of a Survey Database of Pet Food-Induced Poisoning in North America. J Med Toxicol 6:172–184

5. Kempson KM, Keenan DP, Sadani PS et al (2002) Food management practices used by people with limited resources to maintain food sufficiency as reported by nutrition educators. J Am Diet Assoc 102(12):1795–1799

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