Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation-Reference-Cited by-同舟云学术

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Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation

Published:2012-05-24 Issue:1 Volume:64 Page:45-59
ISSN:1085-9195
Container-title:Cell Biochemistry and Biophysics
language:en
Short-container-title:Cell Biochem Biophys

Author:

Corsetto Paola A.,Cremona Andrea,Montorfano Gigliola,Jovenitti Ilaria E.,Orsini Francesco,Arosio Paolo,Rizzo Angela M.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,General Medicine,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s12013-012-9365-y.pdf

Reference69 articles.

1. Bagga, D., Anders, K. H., Wang, H. J., & Glaspy, J. A. (2002). Long-chain n − 3-to-n − 6 polyunsaturated fatty acid ratios in breast adipose tissue from women with and without breast cancer. Nutrition and Cancer, 42(2), 180–185.

2. Manni, A., Xu, H., Washington, S., Aliaga, C., Cooper, T., Richie, J. P, Jr., et al. (2010). The impact of fish oil on the chemopreventive efficacy of tamoxifen against development of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis. Cancer Prevention Research (Phila), 3(3), 322–330.

3. Gillet, L., Roger, S., Bougnoux, P., Le Guennec, J. Y., & Besson, P. (2011). Beneficial effects of omega-3 long-chain fatty acids in breast cancer and cardiovascular diseases: Voltage-gated sodium channels as a common feature? Biochimie, 93(1), 4–6.

4. Olbrich, K., Rawicz, W., Needham, D., & Evans, E. (2000). Water permeability and mechanical strength of polyunsaturated lipid bilayers. Biophysical Journal, 79(1), 321–327.

5. Rawicz, W., Olbrich, K. C., McIntosh, T., Needham, D., & Evans, E. (2000). Effect of chain length and unsaturation on elasticity of lipid bilayers. Biophysical Journal, 79(1), 328–339.

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