Effect of light and atmospheric carbon dioxide concentration on nitrogen fixation by herbage legumes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF02374620.pdf
Reference27 articles.
1. Allison F E 1935 Carbohydrate supply as a primary factor in legume symbiosis. Soil Science 39, 123–143.
2. Bethlenfalvay G J and Phillips D A 1979 Variation in nitrogenase and hydrogenase activity in Alaska pea root nodules. Pl. Physiol. 63, 816–820.
3. Carran R A, Rumball P J, Tough H J, Brock J L and Crush J R 1982 Diurnal variation in acetylene reduction by white clover. New Zealand J. Agric. Res. 25, 295–299.
4. Crush J R and Tough H J 1981 Hydrogen evolution from white clover. New Zealand J. Agric. Res. 24, 365–370.
5. Dixon R O D 1978 Nitrogenase-Hydrogenase interrelationships in Rhizobia. Biochimie 60, 233–236.
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