Author:
P�rez-Mendoza Jos� Luis,Garc�a-Hern�ndez Fernando
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference10 articles.
1. Berry, E.C. and Bullerman, L.B. (1966). Use of cheese whey for vitamin B12 production. II cobalt, precursor and aeration levels. Applied Microbiology 14, 3:353?355.
2. Carpenter, P.L. (1969) Microbiolog�a. Segunda Edici�n. Ed. Interamericana. Espa�a. pp. 361.
3. Fideicomiso del Lim�n (1979) Folleto. Ed. Fideicomiso del Lim�n. M�xico.
4. Fisher, R.A. (1954) Rapid spectrophotometric determination of vitamin B12 in microbial material. J. Agr. Food. Chem. 1:951?953.
5. Florent, J. and Ninet, L. (1979) vitamin B12. Microbial Technology, 2nd. Ed. Vol. 1 Chapter 15, 497?519. Academic Press. Inc. N.Y.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献