Chemical composition of Piper sarmentosum extracts and antibacterial activity against the plant pathogenic bacteria Pseudomonas fuscovaginae and Xanthomonas oryzae pv. oryzae-Reference-Cited by-同舟云学术

Chemical composition of Piper sarmentosum extracts and antibacterial activity against the plant pathogenic bacteria Pseudomonas fuscovaginae and Xanthomonas oryzae pv. oryzae

Published:2014-12 Issue:6 Volume:121 Page:237-242
ISSN:1861-3829
Container-title:Journal of Plant Diseases and Protection
language:en
Short-container-title:J Plant Dis Prot

Author:

Syed Ab Rahman Sharifah Farhana,Sijam Kamaruzaman,Omar Dzolkhifli

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF03356518.pdf

Reference28 articles.

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3. Alo M, Anyim C, Igwe J, Elom M & Uchenna D, 2012. Antibacterial activity of water, ethanol and methanol extracts of Ocimum gratissimum, Vernonia amygdalina and Aframomum melegueta. Mol Biol Biotechnol 20, 124–139.

4. Atiax E, Ahmad F, Sirat H & Arbain D, 2010. Antibacterial activity and cytotoxicity screening of Sumatran Kaduk (Piper sarmentosum Roxb). Iran J Pharmacol Ther 10, 1–5.

5. Basri DF, Tan LS, Shafiei Z & Zin NM, 2011. In vitro antibacterial activity of galls of Quercus infectoria Olivier against oral pathogens. Evid Based Complement Alternat Med 2012.

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