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Influence of airflow rate on chip potato storage management

  • Published:1993-12 Issue:12 Volume:70 Page:869-883
  • ISSN:0003-0589
  • Container-title:American Potato Journal
  • language:en
  • Short-container-title:American Potato Journal

Author:

Forbush Todd,Brook Roger

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference8 articles.

1. Burton, W.G. 1963. The basic principles of potato storage as practiced in Great Britain. Eur Potato J 67:77–92.

2. Cargill, B.F. and K.C. Price. 1986. Ventilation system performance in Michigan bulk potato storages. ASAE, St. Joseph, MI. pp. 511–550.

3. Cargill, B.F., R.C. Brook and T.D. Forbush. 1989. Potato Storage Technology and Practice. ASAE, St. Joseph, MI.

4. Forbush, T.D. 1989. Influence of ventilation rate on potato quality out of storage. M.S. Thesis, Michigan State University (unpublished).

5. Grahs, L., B. Hylmo, A. Johansson and C. Wilberg. 1978. The two point temperature measurement -a method to determine the rate of respiration in a potato pile. Acta Agric Scand 28:231–236.

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2. Rate of Cooling Alters Chip Color, Sugar Contents, and Gene Expression Profiles in Stored Potato Tubers;American Journal of Potato Research;2017-06-08

3. Potatoes;Crop Post-Harvest: Science and Technology;2012-02-21

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