Monitoring of glucose in fermentation processes using a commercial glucose analyser-Reference-Cited by-同舟云学术

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Monitoring of glucose in fermentation processes using a commercial glucose analyser

Published:1988-03 Issue:1 Volume:28 Page:
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Holst Olle,H�kanson H�kan,Miyabayashi Akiyoshi,Mattiasson Bo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00250493.pdf

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sampling and Sample Handling for Process Control;Encyclopedia of Industrial Biotechnology;2010-04-15

2. On-Line Analysis of Broth;Biotechnology;2008-03-20

3. Biosensors;Biotechnology;2008-03-20

4. Bioprocess monitoring and computer control: Key roots of the current PAT initiative;Biotechnology and Bioengineering;2006-08-24

5. On‐Line Analysis of Broth;Biotechnology Set;2001-05-10

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