An Origami-Like Sheath of a Honeybee Tongue for Fluid Viscosity Sensing
Author:
Funder
National Natural Science Foundation of China
Shenzhen Science and Technology Program
Publisher
Springer Science and Business Media LLC
Subject
Bioengineering,Biophysics,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s42235-023-00399-x.pdf
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4. Zhang, Y. V., Aikin, T. J., Li, Z., & Montell, C. (2016). The basis of food texture sensation in Drosophila. Neuron, 91, 863–877.
5. Kevan, P. G., & Menzel, R. (2012). The plight of pollination and the interface of neurobiology, ecology and food security. The Environmentalist, 32, 300–310.
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