Détermination spectrophotométrique de la L-dopa dans les fèves (Vicia faba L.) et les pois chiche (Cicer aritinum L.) germés et non germés
Author:
Publisher
Lavoisier
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/article/10.1007/s10298-016-1037-4/fulltext.html
Reference10 articles.
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3. Pathak M, Martirosyan DM (2011) Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food. Funct Food Health Dis 1: 492–507
4. Moisan F, Elbaz A (2011) Maladie de Parkinson et exposition aux pesticides. Environ Risque Sante 10: 372–84
5. Gautam M, Chandel M, Azmi W (2012) Therapeutic role of L-DOPA produced as a secondary metabolite from different legumes and plant sources. Ann Phytomed 1: 1–8
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