L’alimentation méditerranéenne Facteur de protection vis-à-vis des cancers ?
Author:
Publisher
Lavoisier
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/s10298-015-0949-8.pdf
Reference41 articles.
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3. Gerber MJ, Scali JD, Michaud A, et al. (2000) Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean Southern France. J Am Diet Assoc 100: 1164–71
4. Scali J, Richard A, Gerber M. (2001) Diet profiles in a population sample from Mediterranean southern France. Public Health Nutr 4:173–82
5. Keys A, Menotti A, Karvonen MJ, et al. (1086) The diet and 15-year death rate in the seven countries study. Am J Epidemiol 124:903–15
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