Étude ethnobotanique, phytochimique et évaluation de l’activité antibactérienne des fruits de Pimpinella anisum de diverses zones de culture au Maroc
Author:
Publisher
Lavoisier
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/s10298-017-1133-4.pdf
Reference31 articles.
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4. Gülcin I, Oktay M, Kirecci E, Küfrevioglu ÖI (2003) Screening of antioxidant and antimicrobial activities of anise Pimpinella anisum L. seed extracts. Food Chem 83:371–82
5. Özcan MM, Chalchat JC (2006) Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage. Ann Microbiol 56:353–8
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1. A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions;Chemistry Africa;2023-03-23
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