Le régime méditerranéen : aliments vedettes ou style alimentaire ? Introduction
Author:
Publisher
Lavoisier
Subject
Complementary and alternative medicine,Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/s10298-015-0945-z.pdf
Reference18 articles.
1. Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, et al. (2009) Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nutr Rev 67 Suppl 1: S111–6
2. Panagiotakos D, Pitsavos C, Chrysohoou C, et al. (2009) Dietary patterns and 5-year incidence of cardiovascular disease: a multivariate analysis of the attica study. Nutr Metab Cardiovasc Dis 19:253–63
3. Contaldo F, Pasanisi F, Mancini M, Beyond (2003) the traditional interpretation of mediterranean diet. Nutr Metab Cardiovasc Dis 13:117–9
4. Naska A, Trichopoulou A (2014) Back to the future: the mediterranean diet paradigm. Nutr Metab Cardiovasc Dis 24:216–9
5. Nuñez-Cordoba JM, Alonso A, Beunza JJ (2009) Role of vegetables and fruits in mediterranean diets to prevent hypertension. Eur J Clin Nutr 63: 605–12
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